Worth the wait
Every bagel is hand rolled, slow fermented, and baked fresh each morning. Everything in our kitchen is made from scratch and made to order, so on a busy Saturday the line can get long. We promise it's worth it.
We went from an empty storefront to open doors in about five months: demolition, permits, late nights, and more trips to Home Depot than we'd like to admit. Now we get to feed the neighborhood.
Thanks for showing up like good neighbors do.
- Local coffeeRoasted by our friends at Union Coffee Co.
- Gluten freeBagels from Dishon Bakery, every day.
- By the dozenHalf and full dozens to go, every day.
